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CH 101 Chemistry in the Kitchen: 4 semester hours

This course is designed to teach students a basic understanding of chemistry using food science. The course is for non-science majors. Major topics covered in this class include: the scientific method, chemicals and food, atomic structure and food molecules, chemical measurements and calculations, thermodynamics and energy, common chemical reactions, kinetics, acid-base chemistry, and nutrients. This course fulfills the Natural World Domain requirement for non-major students.

Nursing

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...not count) in: NU 101 Answering the Call...BI 273 Human Anatomy , CH 110 Introduction to...

Curriculum

http://catalog.mtmercy.edu/curriculum/

...successful completion of CO 101 Oral Communication . 3...Natural World Domain Laboratory , CH 100 Discovering Chemistry...

Curriculum

http://catalog.mtmercy.edu/online/curriculum/

...successful completion of CO 101 Oral Communication . 3...Natural World Domain Laboratory , CH 100 Discovering Chemistry...

Curriculum

http://catalog.mtmercy.edu/adultaccelerated/curriculum/

...successful completion of CO 101 Oral Communication . 3...Natural World Domain Laboratory , CH 100 Discovering Chemistry...